![]() Remove the pork chops from the instant pot. “My family LOVED this dinner! I wasn’t sure about how the ingredients would taste all together but it was delicious! The best part is that my kids loved it and want it again. I use bone-in pork chops for this method, I think they have more flavor and can be kept more tender than boneless pork chops. Allow the pressure to naturally release for 5 minutes and then do a quick release to remove the rest of the pressure. ![]() “My husband can’t stop talking about how delicious this was!” Gina My husband loves it and now this recipe will be add to make more.” Loriann ![]() The pork chops was some moist and fall a apart when you took them out. “This recipe was so easy, I made mine with 6 thin boneless pork chops and only used one can of mushroom soup and it turn out yummy yummy. However you may want to increase your cook time by just a couple of minutes. Turn Instant Pot pressure cooker to Saute option and. If you’re using frozen pork chops, just sear them as directed below. Season both sides of pork chop with your favorite pork seasoning (I use Rub Some Butt BBQ Seasoning).Use a wooden spoon to scrape the brown bits from the bottom of the pot for extra flavor. This can be done easily in the Instant Pot on sauté mode. Following the directions in the recipe card below, make sure to sear your meat on all sides.Thinner slices can be cooked for 25 minutes. If you’re using a thicker cut of meat, bump the time up by five minutes. To get tender, fall-apart pork chops, cook for about 30 minutes in the Instant Pot and allow to slow release for about 10 minutes.Whisk I use a whisk to deglaze the pan after browning the pork chops. If you’re using an 8-quart pot, you will need to adjust the amount of liquid accordingly, as it requires more than the 6 quart to build steam. You can also add a teaspoon garlic powder for more flavor. Water Cooking oil Equipment Needed Instant Pot I use a 6-quart Instant Pot Plus to make all of my recipes.Hidden Valley Ranch Mix – use one packet of dry dressing mix, not the bottled stuff! You can find the packets next to the salad dressings.Cream of mushroom soup – use two cans for this recipe or make your own homemade cream of mushroom soup.Onion soup mix – you can find these packets in the soup aisle at most grocery stores.Cooking oil – I like to use vegetable oil, but you can substitute olive oil or canola oil.You can use thin cut chops or thicker pork chops. Boneless Pork Chops – about two pounds, or four pork chops for this recipe.This recipe is a favorite because it uses simple, easy to find ingredients! Serve it over mashed potatoes or rice with a simple vegetable side dish and you have a delicious, healthy dinner everyone will love. I love to make our easy Crock Pot Pork Chops but on extremely hectic days, it’s so nice to just throw ingredients into the Instant Pot and have a beautiful supper ready in a fraction of the time. The warm, enticing smell always whets our appetites and we look forward to gathering around the table, dishing up good food and (usually) delightful conversation. Pork Chops and Gravy are a comfort food classic around my house. Instant Pot Pork Chops with Gravy Recipe.Frequently Asked Questions About Instant Pot Pork Chops. ![]()
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